940. High Fructose Corn Syrup

<p>In the 1970s, we only heard of cirrhosis of the liver, and that was caused by alcohol. Today we have a new problem called fructose fatty liver. The driving factor is the consumption of high fructose corn syrup, or Frankensugar as Dr. Martin calls it!</p> <p>Dr. Martin talks about fructose fatty liver and how it’s more problematic than we thought. From driving insulin resistance, to increasing uric acid and lowering nitric oxide in the liver, it’s a new epidemic!</p> <p>Join Dr. Martin as he discusses the dangers of high fructose corn syrup in today's episode.</p> <p> </p>