94 — Barely Lettuce

<p>Subway is rebranding what rebranding is by launching a not new and barely improved menu. Our hosts break down each item, from the flagship footlongs to the imitation guacamole. They also discuss the Shangri-La's Miantiao dining experience, South Korea's laggard coronavirus restrictions, fast-casual restaurant traits, and the meat preferences of baby boomers.<br> <a href="https://onlyfans.com/thinkfresh"><br> onlyfans.com/thinkfresh</a></p> <p><a href="https://instagram.com/thinkfreshpodcast">instagram.com/thinkfreshpodcast</a></p> <p><a href="https://twitter.com/thinkfreshpod">twitter.com/thinkfreshpod</a></p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>