91 — Marvis’ Room

<p>This episode has more competing flavours than a 12" Sweet Onion Chicken Teriyaki. The hosts discuss why the veggie sub should be free, whether Subway is a deli or a creative agency, chugging carrot juice, seeking out senior sandwich artists, sampling what's fresh, Subway vs. Olive Garden, freelance sandwich shops, and the <a href="https://www.nytimes.com/2021/06/19/style/subway-tuna-sandwich-lawsuit.html">New York Times hit piece</a> on the Tuna Footlong. As well, Co-Host Eric finally cops some Marvis mouthwash and gives the listeners a gargle live, on-air. <br> <a href="https://onlyfans.com/thinkfresh"><br> onlyfans.com/thinkfresh</a></p> <p><a href="https://instagram.com/thinkfreshpodcast">instagram.com/thinkfreshpodcast</a></p> <p><a href="https://twitter.com/thinkfreshpod">twitter.com/thinkfreshpod</a></p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>