90 Chefs in Schools - feeding the next generation

<p>In this episode I talk to Naomi Duncan from Chefs in Schools, about the positive steps we can make to improve the quality of school food, and their ambitions for the future.</p> <p>Obesity is a growing problem. However, it's not as simple as people eating too much, it's often eating the wrong foods. If we can educate children at school about food, they will take those skills with them as an adult.</p> <p>Click <a href="hillstart.me.uk/90" target="_blank" rel= "noopener">HERE</a> to read the full shownotes</p>