
886: Dina Samson Co-Founder and Owner of Rossoblu and Superfine Pizza
Toure papis Kader
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<p>Check out <a href= "https://www.regardingherfood.com/">regardingherfood.com</a> as recommended by Dina in today's episode.</p> <p>Today’s feature affiliate: Bentobox. In need of a restaurant website? Click <a href= "https://getbento.com/signup/?ref=Resta18">this link</a> to find out why so many of my guests use Bentobox!</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me! Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote or mantra:</h3> <ul> <li>"Take the meeting."</li> </ul> <p><strong>In this episode with Pedro Shanahan we will discuss:</strong></p> <ul> <li>Learning how to manage people</li> <li>Reaching out to people you know</li> <li>Raising money</li> <li>Dealing with insurance when you have a fire in your restaurant</li> <li>Getting a public adjuster</li> <li>Scaling</li> <li>Empathy vs. compassion</li> <li>Implementing extended training hours for staff to learn while at work</li> <li>Alternative business models for restaurants</li> </ul> <h3>Today's sponsor:</h3> <p>This episode is brought to you by <a href= "http://www.plateiq.com/unstoppable">Plate IQ</a>, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "<strong>Optical Character Recognition</strong>" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ’s Vendor
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886: Dina Samson Co-Founder and Owner of Rossoblu and Superfine Pizza
Toure papis Kader