
87. Getting Real on Labor & Pricing
T_X_C_B_Y🐝⚠️
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Arts & Philosophy
Description
<p>87. Getting Real on Labor & Pricing</p><p>Bruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location. </p>