87. Getting Real on Labor & Pricing
87. Getting Real on Labor & Pricing

87. Getting Real on Labor & Pricing

T_X_C_B_Y🐝⚠️

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<p>87. Getting Real on Labor &amp; Pricing</p><p>Bruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.  </p>

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levi_garden

levi_garden

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