86'd: How A Global Pandemic Rocked The World's Culinary Capital (Trailer)

<p>Coming to <em>Hot Takes on a Plate</em> Wednesday, March 10th: the first installment of a special documentary series, "86'd: How A Global Pandemic Rocked The World's Culinary Capital." These podcasts are the audio companion to a soon-to-be released documentary produced by former Restaurant Hunter staff members. Rob Petrone discussed the impact COVID-19 had on the restaurant industry with both New York-based industry leaders and mom-and-pop business owners as events unfolded, starting in March of 2020 when restaurants in New York were first shut down for indoor dining. Get an intimate picture of how these people were thinking as history happened.</p><p><br></p><p>Make sure to subscribe to <em>Hot Takes on a Plate</em> so you never miss an episode of this special series.</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>