86 Inclusive is the new Exclusive

<p>This week I speak to Heather Landex, a food safety expert who wrote a book during lockdown exploring the world of allergies, intolerances and food exclusions and how the food industry can be more exclusive.</p> <p>More and more people are allergic or intolerant to certain foods. A severe reaction and near death experience for Heather was the prompt for her to start writing her book.</p> <p> </p> <p>Click <a href="hillstart.me.uk/86">HERE</a> for the shownotes</p>