838: The Three Keys to Restaurant Profitability with Josh Kopel

<p><a href= "https://restaurantunstoppable.com/wp-content/uploads/2021/10/Josh-Kopel-2-website.png"> <img class="alignnone wp-image-15339 size-large" src= "https://restaurantunstoppable.com/wp-content/uploads/2021/10/Josh-Kopel-2-website-1024x1024.png" alt="Josh Kopel Restaurant Unstoppable Podcast" width="1024" height="1024" /></a></p> <p id="yui_3_17_2_1_1594744219864_168" class="">Entrepreneur, restaurateur, and environmental advocate, Josh Kopel, was born and raised in Baton Rouge, Louisiana. Throughout his 20+ year career in food and beverage, he has managed venues ranging from the Alligator Bayou Bar, as well as the hottest Hollywood nightclubs, bars, and ultra-lounges. He went independent in 2010, opening his first concept Five0Four, in Hollywood, CA. Ten years later, he's created a family of brands ranging from Michelin-rated fine-dining to fast-casual, all with a central focus on Southern hospitality and Southern cuisine. Check out his website <a href= "https://www.joshkopel.com/">here</a>.</p> <p>Check out Josh's podcast - <a href= "https://open.spotify.com/show/18WHSoEwEKR3KrIcS2Vg9v?si=dDodxqWZTla3FQJDRTY8BQ"> Full Comp Podcast</a></p> <p>Check out previous <a href= "https://restaurantunstoppable.com/josh-kopal-flo/">episode 736 with Josh Kopel</a></p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote or mantra:</h3> <ul> <li>“Success is a mindset, not a feeling."</li> </ul> <p><strong>In today's workshop with J