833: Nicole Nocella Chef/Owner at Stalk Restaurant

<p><a href= "https://restaurantunstoppable.com/wp-content/uploads/2021/10/Nicole-Nocella-WEBSITE.png"> <img class="alignnone wp-image-15237 size-large" src= "https://restaurantunstoppable.com/wp-content/uploads/2021/10/Nicole-Nocella-WEBSITE-1024x1024.png" alt="Nicole Nocella Restaurant Unstoppable Podcast" width="1024" height="1024" /></a></p> <p>With Excitement allow me to introduce to you today's guest, Chef and Co-founder of Stalk Restuarant Nicole Nocella. Chef Nicole Nocella is From Londonderry, NH. After high school she spent some time in California, then returned to the Northeast where she became a graduate of Le Cordon Bleu School of Culinary Arts- Cambridge, MA. She's has since spent the majority of her career on the NH Seacoast serving as Chef for notable restaurants such as <a href= "https://www.therosa.com/">The Rosa</a>, <a href= "https://www.row34.com/">Row 34</a>, and <a href= "https://www.jumpinjays.com/">Jumpin Jay's Fish Cafe</a>. In early 2020, Chef Nicole partnered with John Daniels to open <a href= "https://www.stalkrestaurant.com/">Stalk Restaurant</a> in Dover, NH.</p> <p><em>Past guests from the <strong>Row 34</strong> restaurant family:</em></p> <p>Check out <a href= "https://restaurantunstoppable.com/garrett-harker-eastern-standard-kitchen-drink/"> episode 071 with Garrett Harker</a> as mentioned in today's episode</p> <p>Check out <a href= "https://restaurantunstoppable.com/shore_gregory/">episode 248 with Shore Gregory</a> as mentioned in today's episode</p> <p>Check out <a href= "https://restaurantunstoppable.com/matty-bailey-modern-draft/">episode 554 with Matty Bailey</a> as mentioned in today's episode</p> <p>Check out <a href= "https://restaurantunstoppable.com/jamie-bissonnette-little-donkey/"> episode 744 with Jamie Bissonnette</a> as mentioned in today's episode</p> <p>Check out <a href= "https://restaurantunstoppable.com/831-george-bezanson-chef-partner-at-earths-harvest-kitchen-juicery/"> episode 831 with George Bezanson</a> as mentioned in today's episode</p> <p><em>Past gu