825: Chris Dimmick Managing Partner at The Idea Collective

<p> </p> <p><a href= "https://restaurantunstoppable.com/wp-content/uploads/2021/09/Chris-Dimmick-HL.png"> <img class="alignnone wp-image-15109 size-large" src= "https://restaurantunstoppable.com/wp-content/uploads/2021/09/Chris-Dimmick-HL-1024x1024.png" alt="Chris Dimmick Restaurant Unstoppable Podcast" width="1024" height="1024" /></a></p> <p>With excitement allow me to introduce to you today's guest Managing Partner at <a href= "http://www.theideacollective.co/">The Idea Collective</a> and Co-Founder of <a href="https://www.truflapp.com/">Trufl</a>, Chris Dimmick. With 10 years of experience opening and operating a myriad of unique properties, Chris is driven daily by the constant progress he sees in his restaurants and in the people who make them successful. Over the past 6 years Chris wears the restaurant operations, development, and management hat s for The Idea Collective, a multi-disciplinary creative consulting and experiential design firm. The Idea Collective has multiple past projects throughout the nation, and their two current projects are Sueno, and Tender Mercy, both located and Dayton, OH.</p> <p>Check out <a href="https://slack.com/">Slack</a> as recommended by Chris in this episode.</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Join <a href= "https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&utm_source=manual">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote or mantra:</h3> <ul> <li>"Do cool shit with good people and stay curious."</li> </ul> <p><strong>In today's episode with Chris Dimmick we will