82. Milky and tart set puddings, plus all-about Ammardeen

<p>This week we&#39;re talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we&#39;ll deep-dive into a special ingredient from Syria and Lebanon: an apricot fruit leather called ammardeen.</p> <p>Read and subscribe to the newsletter: homebaking.substack.com</p> <p>Email me: flourbuttereggssugar@gmail.com</p> <p>Please note, episodes will be monthly from now on &lt;3 &lt;3 </p>