82: Exploring regenerative farming with HowGood.com

<div>With a clear need to reduce the CO2 impact from farming, could regenerative farming be the answer to creating a healthier planet?<br> <br> In this episode of the Table Talk Podcast, recorded in April this year just as the coronavirus pandemic was beginning to cause lockdown worldwide, Ethan Soloviev, Chief Innovation Officer, <a href="http://HowGood.com">HowGood.com</a> explains how regenerative farming works, how it can help reduce CO2 in the atmosphere, and provide much-needed security to our food supply chain.<br> <br> <strong>About Ethan Soloviev<br> </strong><br> Ethan Soloviev is a farmer in upstate New York and the Chief Innovation Officer at <a href="http://HowGood.com">HowGood.com</a>, where he manages the world’s largest product sustainability database: 127 impact attributes across 33,000 unique ingredients and 1,000,000+ products.<br> <br> He develops metrics for Fortune 100 retail and CPG companies that cut through inefficiency and radically transform business decision-making towards sustainability. Ethan is the author of Regenerative Agriculture, Regenerative Enterprise, and the monthly Regeneration Newsroom; you can read his latest articles on agriculture, business, and life at <a href="http://ethansoloviev.com">ethansoloviev.com</a><br> <br> <strong>About <a href="http://HowGood.com">HowGood.com</a><br> </strong><br> HowGood is a mission-driven, independent research company with the largest database on food and personal care product sustainability in the industry. With 1,000,000+ products rated, HowGood helps leading retailers and brands improve their environmental and social impact. As an Amazon Associate HowGood earns from qualifying purchases.</div>