79. Syrup Semolina Cakes (& a craggly walnut cake)

<p>In this episode, I&#39;m talking about semolina syrup cakes, common in many countries in the Balkans, Eastern Med, Middle East and North Africa. They&#39;re great, and I make two here to talk to you about... Hilbeh, a fenugreek cake from Palestine, and a coconut semolina cake that&#39;s similar to Jordanian hareeseh. </p> <p>I also talk about foods of the Ottoman Empire!</p> <p>Head to homebaking.substack.com for the recipes and show notes.</p> <p>Love ya :) </p>