783: Phillip Phillips Chef and Co-Owner of Chicken and the Wolf and Lone Wolf Banh Mi

<p>Chef Phillip Phillips is the co-owner of <a href= "https://www.chickenandthewolf.com/">Chicken and the Wolf</a> and <a href="https://lonewolftulsa.com/">Lone Wolf Banh Mi</a> in Tulsa, OK.</p> <p>Check out <a href= "https://restaurantunstoppable.com/mike-rypka-torchys/">episode 728 with Mike Rypka</a> as mentioned in today's episode!</p> <p>Check out <a href= "https://restaurantunstoppable.com/mike-bausch-andolinis-pizzeria/"> episode 772 with Mike Bausch</a> as mentioned in today's episode!</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3>Favorite success quote or mantra:</h3> <ul> <li>"Customers will forgive bad food but customers will never forget bad service"</li> </ul> <p><strong>In today's episode with Phillip Phillips we will discuss:</strong></p> <ul> <li>Existentialism</li> <li>Accepting that we are all not perfect, but there is no excuse for bad service</li> <li>Getting into the industry at 15 y/o</li> <li>Food trucks</li> <li>Being told "No" early on in your career</li> <li>Ego</li> <li>Over-saturated markets</li> <li>Do ONE THING really well</li> <li>From professional musician to restaurateur</li> <li>Commissary kitchens</li> <li>Systems for scaling</li> <li>Debt</li> <li>The reality of restaurant reality TV</li> <li>Building a brick and mortar</li> <li>Why does Phillip Phillips think <a href= "https://www.7shifts.com/unstoppable">7Shifts</a> is a great tool?</li> <li>Coming back BETTER after COVID-19</li> </ul> <h3>Today's sponsor:</h3> <p><a href="https://www.7shifts.com/unstoppable">7shifts</a> is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and