778: Rachel Cope CEO and Founder of 84 Hospitality Group

<p>With Excitement allow me to introduce to you today's guest Founder and CEO of <a href= "https://www.84hospitality.com/about-us">84 Hospitality</a>,  Rachel Cope!</p> <p>Rachel recommends the book <a href="https://amzn.to/36KOeCP">The New Food Lover's Companion by Sharon Tyler Herbst and Ron Herbst</a></p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3 style="text-align: left;">Favorite success quote or mantra:</h3> <ul> <li>"Figure it out."</li> </ul> <p><strong>In today's episode with Rachel Cope we will discuss: </strong></p> <ul> <li>Walk the way you talk</li> <li>Starting in the industry in a corporation</li> <li>Tell people "good job" often</li> <li>Treat staff with kindness and inclusiveness</li> <li>You NEED to be consistent with your hours of operation</li> <li>Learning to make dough from a school of pizza making</li> <li>Gaining capital</li> <li>Splitting equity</li> <li>Partnerships</li> <li>Scaling</li> <li>Pop-ups as a way to get a concept started</li> </ul>