776. Q&A with Dr. Martin

<p><span style="font-weight: 400;">Dr. Martin answers questions sent in by our listeners.</span></p> <p><span style="font-weight: 400;">Some of today’s topics include:</span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Vitamin K2 in meat and butter</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Serum calcium</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">NAC (N-acetyl cysteine)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Curcumin & kidney stones</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Liposomal C supplement</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Almond flour </span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Digestion time for meat</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Ketone powder</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Arterial plaque</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Polymyalgia rheumatica</span></li> </ul> <p> </p>