761: Optimizing Digital Ordering with Toast, Inc.

<p>Today's conversation is about Optimizing Digital Ordering with <a href= "https://pos.toasttab.com/lp/restaurant-unstoppable-1?utm_medium=paid&utm_source=audpo&utm_campaign=tpos-b2bsmb-paid-profilepag-unstoppable-acq-audpo-cousa_wmql"> Toast POS</a>. Eric Cacciatore is the moderator and the panel will be made up of three other industry leaders: <a href= "https://www.linkedin.com/in/mrdougbrown">Doug Brown</a>, Marketing and Branding Consultant and co-Founder of <a href= "https://buckhorngrill.com">Buckhorn Grill</a> with locations all over California, <a href= "https://www.toastrva.com/about-1/">Josh Bufford</a>, Co-Founder of <a href="https://www.toastrva.com">Toast New American Gastropub</a> in Richmond, VA, and <a href= "https://www.rosatoro.nyc/our-vision">Bruno Salazar and Don Pollo</a> of <a href="https://www.rosatoro.nyc">Rosatoro Restaurant & Pisco Bar</a> in NYC, and <a href= "https://www.convitocafeandmarket.com/about/">Candace Barocci Warner</a>, Managing Partner, General Manager & Business Controller of <a href= "https://www.convitocafeandmarket.com/#modal-one">Convito Café & Market</a> in Wilmette, IL.</p> <p>Check out Toast's <a href= "https://pos.toasttab.com/blog/on-the-line">On The Line</a> as mentioned in today's episode!</p> <h4 style="text-align: center;"><a href= "https://www.restaurantunstoppablenetwork.com/plans/58234?bundle_token=0888c4e90a14421a0c0de518cb96ff15&utm_source=manual"> Click here to Join the RUNetwork and Get 30-days access on me-- FREE.</a></h4> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <p><strong>In today's panel discussion we will be covering these 3 major topics:</strong></p> <ol> <li>Menu Management - how two pivot your menu to take-out