#749 - Nacho Average Tacos! Chef Puts Twist on Mexican Culinary Classics

A San Diego chef turns her weekend catering gig into a popular brick and mortar restaurant for visitors on both sides of the border..  Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are.   Share: #SideHustleSchool Show notes: SideHustleSchool.com Twitter: @chrisguillebeau Learn more about your ad choices. Visit podcastchoices.com/adchoices