744: Jamie Bissonnette on How to Network Like a Boss
744: Jamie Bissonnette on How to Network Like a Boss

744: Jamie Bissonnette on How to Network Like a Boss

Toure papis Kader

82 min
Business & Finance
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<p style="text-align: center;"><a href= "https://www.restaurantunstoppablenetwork.com/plans/58234?bundle_token=0888c4e90a14421a0c0de518cb96ff15&utm_source=manual"> Join RestaurantUnstoppableNetwork.com<br /> Use this link and get your first 30 days on me!</a></p> <p>Collinsville, CT native, Jamie Bissonnette is a graduate of the <a href="https://www.artinstitutes.edu">Art Insitute of Fort Lauderdale</a>. After cooking and eating around the nation and overseas, Bissonnette landed in Boston in 1999. After working around Boston, Bissonnette was recruited to help Garrett Hawker open <a href="https://easternstandardboston.com">Eastern Standard</a>. Two years later Jamie was recruited by Ken Oringer to open KO Prime.  Oringer and Bissonnette partnered to develop Boston favorites <a href= "https://www.toro-restaurant.com">Toro</a>, Coppa, and <a href= "http://www.littledonkeybos.com">Little Donkey</a>.</p> <p>Check out the first time Jamie joined RU back on <a href= "https://restaurantunstoppable.com/067-chef-jamie-bissonnette/">episode 067</a>!</p> <p>Visit <a href= "https://www.saverestaurants.com">www.saverestaurant.com</a> to help save local restaurants.</p> <p>Tell congress to <a href= "https://www.saverestaurants.com/take-action/">Pass the RESTAURANTS Act</a> NOW!</p> <h2>Show notes…</h2> <h3>Calls to ACTION!!!</h3> <ul> <li>Subscribe to the <a href= "https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href= "https://www.facebook.com/groups/493649961457862/">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> <h3 style="text-align: left;">Favorite success quote or mantra:</h3> <ul> <li>"PMA - Positive Mental Attitude."</li> </ul> <p><strong>In today's episode with Jamie Bissonnette we will discuss:</strong></p> <ul> <li>Importance of traveling for a chef</li> <li>Importance of networking-beyond social media</li> <li>Recognizing you're in a rut and getting yourself out</li> <li>Pus

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744: Jamie Bissonnette on How to Network Like a Boss - Listen Free | WowFM