#73 — Scott Kelley — Covid Under The Big Sky

<p>"The most exciting new podcast in the startup world.” - Eric Ries, Founder, and NYTimes bestselling author</p> <p>Get your free Endel subscription:<a href="https://code.endel.io/?code=BELOWTHELINE"> https://code.endel.io/?code=BELOWTHELINE</a></p> <p>Hello listeners and Below The Line fanatics! Today's episode is with Scott Kelley, a restaurateur in a town of 1000 people in the buzzing city of Ennis, Montana. I have always wanted to chat with Scott because he has a hilarious personality, made a huge life move to a small town in Montana after growing up in Dallas, Texas, and because he has owned and operated a handful of different types of restaurant concepts over the last 20 years. We haven’t covered this side of the business on the podcast before, but I knew he would be a great, honest guest to go deep into this kind of “creation”... especially in the era of Covid-19, where restaurants and tourist towns have been greatly impacted (and he sits at the intersection of both).</p> <p>One of the places he and his wife own is called The Gravel Bar, and it sells the best burger in all of Montana — Seriously (and that’s because the burgers are creations of his scientist wife).</p> <p>You can email James questions directly at askbelowtheline@gmail.com or follow us on Twitter @<a href="http://twitter.com/gobelowtheline"> <u>twitter.com/gobelowtheline</u></a> — “Below the Line with James Beshara" is brought to you by Straight Up Podcasts LLC.</p>