73: Franchising Advice from a QSR Viewpoint with guest Lucas Mitchell

<p>Today, we get tactical, practical advice on franchising from a Quick Serve Restaurant (QSR) perspective.  Lucas Mitchell, Owner of several Five Guys Restaurants, sits down with Erik to discuss researching and buying a QSR franchise, structuring an investment deal during COVID-19 and the challenges of finding the right people for leadership roles, communicating with investors, and much more.</p> <p>In Lucas' 14 years of restaurant experience, he has managed teams of more than 170 employees, operated multi-unit concepts grossing over $9 million per year in revenue, and has grown customer satisfaction and revenue while at the same time decreasing expenses. Lucas is a proven leader with an eye for detail, and an unwavering work ethic.</p>