70. Overcoming Adversity and Leaning In with Donna Parker (Blondys Baked Goods)

<p>Donna Parker, founder, and wellness coach did not need a culinary degree to create Blondy’s Baked Goods, all she needed was curiosity, determination, willingness and lots of almond flour. Blondy’s Baked Goods was born out of a genuine belief that diet restrictions don’t have to restrict flavor or require a chemistry set to create.</p> <p>Nearly 10 years ago Donna discovered gluten-free eating when her own health required a change. When her son was also diagnosed with a gluten intolerance, she became laser-focused on solutions and was discouraged with the gluten-free set of options that were available for the whole family. Her belief was that gluten-free food could be safe and genuinely delicious using real food ingredients because real foods ARE always genuine and delicious!</p> <p>This belief became a passion, and after many nights and experiments in the kitchen, using the tools and ingredients she had on hand, that passion became a cookie, and that cookie became Blondy’s Baked Goods.</p> <p>Blondy’s Baked Goods has cleverly crafted safe treats that are just sweet enough to satisfy, not only for Donna and her son but also for the world.</p> <p>Blondys Website: <a href="http://www.blondysbakedgoods.com/">http://www.blondysbakedgoods.com/</a></p> <p>Follow her on Instagram: <a href="http://www.instagram.com/blondysbakedgoods">http://www.instagram.com/blondysbakedgoods</a></p> <p>___________________________</p> <p>For More Updates on the Masterclass, Follow Me:</p> <p><a href="http://www.instagram.com/sheshungryco">@Sheshungryco</a></p>