59.  Choosing Hard But Good
59.  Choosing Hard But Good

59. Choosing Hard But Good

Katalia

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<p>Modern life is convenient, but is this always a good thing?  Generally speaking, if something is becoming easier, quality is likely being sacrificed in the process.  As things become easier, we become more-and-more comfortable.  We become complacent and eventually stop growing.  While I’m not here today to bash technology and all of our wonderful modern conveniences, today I’m here to explain why taking on a challenge is essential for our long-term growth.  For me, it’s chopping firewood in the cold.  What is it for you?  </p><p>•  If you’re ready to start cooking and eating like a farmer no matter where you live, head to <a href='http://www.heritagecookingclass.com'>http://www.heritagecookingclass.com</a> to get three of the best videos from my Heritage Cooking course.</p><p><br/><br/></p><p><br/></p>

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amyStone

amyStone

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