574: How I Grew to $1M in All-Time Revenue, Starting as a Side Hustle

<p>Who would have ever thought that cheese boards could earn you <strong>$1M</strong>?</p> <p>When we <a href= "https://www.sidehustlenation.com/charcuterie-board-business/" target="_blank" rel="noopener">first met</a> Monisha Misra, she had grown her charcuterie board side hustle, <a href= "https://www.boardsbymo.com/" target="_blank" rel= "noopener">BoardsbyMo</a>, to over <strong>$100k</strong> in revenue in less than a year.</p> <p>Fast forward to today, <a href="https://www.boardsbymo.com/" target="_blank" rel="noopener">BoardsbyMo</a> generates over <strong>$1 million</strong> in lifetime revenue, and Monisha now runs the business full-time with a team of 7 employees.<img class= "size-full wp-image-535080 alignright" src= "https://www.sidehustlenation.com/wp-content/uploads/2023/07/SHS-300x300-1.png" alt="" width="300" height="300" /></p> <p>In this "Where are they now?" episode, Monisha catches us up on the rapid growth and evolution of charcuterie board company <a href="https://www.boardsbymo.com/" target="_blank" rel= "noopener">BoardsbyMo</a> over the past few years.</p> <p>Tune into this episode 574 of The Side Hustle Show to learn:</p> <ul> <li>How Monisha leveraged Instagram and social media to build an audience for her charcuterie board business</li> <li>Strategies she used to land press features and local awards</li> <li>Ways she diversified her offerings into workshops, classes, and corporate gifting</li> <li>Why excellent customer service was key to her success</li> <li>How you can turn your own creative passion into a lucrative business</li> </ul> <p>Full Show Notes: <a href= "https://www.sidehustlenation.com/1m-charcuterie-board-side-hustle/"> How I Grew to $1M in All-Time Revenue, Starting as a Side Hustle</a></p> <p><em><strong>Get your personalized money-making playlist <a href= "https://hustle.show/" target="_blank" rel= "noopener">here</a>!</strong></em></p>