57. It’s Survival Mode for One New Owner

<p>The first year of running a pizza business is tough enough without throwing in a worldwide pandemic and a worker shortage. Hear the story of Bart Weidlich, who opened Kidder Street Deli in Wilkes-Barre, Pennsylvania, just four months before the COVID-19 shutdown. This episode is hosted by Pizza Today Editor In Chief Jeremy White and Executive Editor Denise Greer.</p> --- Send in a voice message: https://anchor.fm/the-hot-slice/message