52 — Sandwich Stick Up

<p>The boys are celebrating 6 months of Thinking Fresh and are reminiscing on their secret sauce. They discuss a recent hostage sandwichuation in San Diego, the perishability of footlongs compared to other fast food, why you shouldn't linger after a meal, customizable drink machines, sandwich artists vs. latte artists, ingredient tasting experiences, mess-free dining, Subway's greatest hits, and how Mari Kondo would do Subway.</p> <p><a href="https://instagram.com/thinkfreshpodcast" rel="ugc noopener noreferrer" target="_blank">instagram.com/thinkfreshpodcast</a></p> <p><a href="https://onlyfans.com/thinkfresh" rel="ugc noopener noreferrer" target="_blank">onlyfans.com/thinkfresh</a></p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>