486: The business case for sustainable food across the supply chain

<div>In this episode of the Food Matters Live podcast, we look at the economics of creating a more sustainable food system.<br> <br> <a href="https://foodmatterslive.com/theme/sustainability/">Sustainability</a> is front of mind for most businesses in the sector, but has the economic argument been won?<br> <br> Does being more sustainable have to mean reduced profits?<br> <br> This episode was recorded live at the Food Matters Live Sustainable Food Forum, held in London in September.<br> <br> This session was titled: The business case for sustainable food across the supply chain.<br> <br> Our panel discusses the economics of moving to a more sustainable system of farming, and asks: have we reached a tipping point in the financial argument?<br> <br> <strong>Guests:<br> Kayhan Atalay, Head of Marketing, Anglo American Crop Nutrients (UK)<br> Anne Marie Butler, Global Director of Strategy and Innovation, Edlong<br> Alberto Musacchio, CEO, Food Evolution</strong> </div>