468: Best bits: The history of food

<div>In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.<br> <br> Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people.<br> <br> And those people all have one thing in common – a deep knowledge of, and passion for, the food and drink industry.<br> <br> In this episode, we re-visit some of the best conversations we have had about the history of food.<br> <br> <strong>Featured episodes:<br> </strong><br> <a href="https://foodmatterslive.com/podcast/caffeine-culture-how-coffee-shaped-the-world-food-podcasts/">Caffeine culture - how coffee shaped the world<br> </a><br> <a href="https://foodmatterslive.com/podcast/aphrodisiacs-is-anything-really-up-to-the-job-food-podcasts/">Aphrodisiacs - is anything really up to the job?<br> </a><br> <a href="https://foodmatterslive.com/podcast/the-dark-history-of-sugar-food-podcasts/">The dark history of sugar<br> </a><br> <a href="https://foodmatterslive.com/podcast/how-curry-conquered-the-world-food-podcasts/">How curry conquered the world<br> </a><br> </div>