466: Feeding the future - Spain's foodtech revolution

<div>Spain not only stands as a prominent player in the global agricultural landscape, but has also emerged as a powerhouse in the field of agricultural technology.<br> <br> As of 2022, the Spanish foodtech sector has seen a remarkable surge in investment, reaching an impressive €268 million. <br> <br> This represents a substantial 9.38% growth within just a year, as revealed by the latest report from <a href="https://www.investinspain.org/en/news/2023/foodtech-2022">ICEX Spain Trade and Investment</a>. <br> <br> The sector is currently thriving, showcasing Spain's prowess in innovation.<br> <br> From groundbreaking advancements such as 3D-printed meats, to cutting-edge nanotechnology applications, Spain is leading the way in providing inventive solutions to address some of the most pressing challenges within the agricultural industry.<br> <br> So, in this episode, made in partnership with <a href="https://www.investinspain.org/en/index.html">ICEX</a>, we ask: What groundbreaking innovations is Spain bringing to the table? <br> <br> How might these innovations influence the broader food industry on a global scale? <br> <br> And how can Spanish ingenuity contribute to sustainability efforts, crucial in today's world?<br> <br> <strong>Guests:<br> Sunil Mahtani, International Business Development Manager, DACSA<br> Maria Naranjo, Director of the Food and Drink Industry, ICEX<br> Álvaro Nadal, Head Counsellor, Spanish Economic and Commercial Office in London</strong> </div>