465: Best bits: food industry trends

<div>In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.<br> <br> Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people.<br> <br> And those people all have one thing in common – a deep knowledge of, and passion for, the food and drink industry.<br> <br> Today take a look back at some of the best conversations we have had about industry trends with leading figures in the food sector. <br> <br> Getting under the surface to discover what motivates and inspires them, and looking at their work to see how it is shaping the future of food.<br> <br> <strong>Featured episodes<br> </strong><br> <a href="https://foodmatterslive.com/podcast/how-shifting-relationships-are-influencing-consumer-trends-food-podcasts/">Post-pandemic - how shifting relationships are influencing consumer trends<br> </a><br> <a href="https://foodmatterslive.com/podcast/is-plant-based-always-better-for-you-and-the-planet-food-podcasts/">Is plant-based always better for you - and the planet?<br> </a><br> <a href="https://foodmatterslive.com/podcast/are-we-on-the-cusp-of-a-mushroom-renaissance-food-podcasts/">Are we on the cusp of a mushroom renaissance?<br> </a><br> <a href="https://foodmatterslive.com/podcast/what-does-the-future-look-like-for-cbd-food-podcasts/">What does the future look like for CBD?<br> </a><br> </div>