464: Best bits: Sustainability in the food system

<div>In this episode of the Food Matters Live podcast, we are taking a look back at some of the highlights from previous episodes.<br> <br> Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people.<br> <br> And those people all have one thing in common – a deep knowledge of, and passion for, the food and drink industry.<br> <br> In this episode, we take a look back at some of the conversations we have had with leading figures in the world of sustainability. <br> <br> Getting under the surface to discover what motivates and inspires them, and looking at their work to see how it has shaping the future of food.<br> <br> <strong>Featured episodes<br> </strong><br> <a href="https://foodmatterslive.com/podcast/sustainability-investment-trends-food-podcasts/">Following the green - sustainable investment trends for 2023<br> </a><br> <a href="https://foodmatterslive.com/podcast/mycoforestry/">Could mycoforestry help feed the world and save the planet?<br> </a><br> <a href="https://foodmatterslive.com/podcast/food-waste-challenge-food-podcasts/">The £3.2bn food waste challenge facing the food industry<br> </a><br> <a href="https://foodmatterslive.com/podcast/a-measure-of-success-new-initiative-to-standardise-emissions-reporting/">A measure of success? New initiative to standardise emissions reporting<br> </a><br> <a>Honey: Are we overlooking the bess' needs?</a> </div>