454: Exploring the link between nutrition and Parkinson's disease

<div>Parkinson's disease is a disorder that causes unintended or uncontrollable movements, such as shaking, stiffness, and difficulty with balance and coordination.<br> <br> It is caused by a loss of nerve cells in the brain, but what causes that loss is unclear.<br> <br> Parkinson’s is fundamentally a condition that affects the brain but there is growing evidence that the gut may have a role to play.<br> <br> The idea has ignited a wave of scientific exploration, delving deeper into the gut-brain axis and its potential implications for people with the disease.<br> <br> The question is: if your gut plays a role in the development of Parkinson’s, could what you eat and drink play a role too?<br> <br> <strong>Guest:<br> Professor K Ray Chaudhuri, Consultant Neurologist</strong> </div>