445: Could mycoforestry help feed the world and save the planet?

<div>Deforestation, soil health and biodiversity are all major concerns in the agricultural industry.<br> <br> A recent United Nations report claims an estimated 80% of global deforestation is down to agricultural practices, as well as being the leading cause of habitat destruction.<br> <br> But does farming always have to lead to deforestation? Can crops and trees not only co-exist, but possibly thrive together?<br> <br> The emerging field of mycoforestry is a means of managing forest communities through the introduction of fungi.<br> <br> In this episode of the Food Matters Live podcast, we look at a new study which suggests edible fungi could be used, with potentially huge consequences for the future of sustainable agriculture.<br> <br> So what did the study find? What could it mean for deforestation? And how can all of this benefit the food industry?<br> <br> <strong>Guest:<br> Professor Paul Thomas, Honorary Professor, Department of Biological and Environmental Sciences, University of Stirling</strong> </div>