443: EcoTrophelia - meet the future stars of the food industry

<div>In this episode of the Food Matters Live podcast, we are looking to the future.<br> <br> Specifically, at the food innovators who may well be shaping the industry for years to come.<br> <br> EcoTrophelia UK is a national competition where students design eco-innovative food products.<br> <br> The winners go on to compete in a European final and, as well as receiving a cash prize, some of the entrants could see their products end up on supermarket shelves.<br> <br> The competition is organised jointly by <a href="https://www.ifst.org/">the Institute of Food Science and Technology</a>, and <a href="https://www.campdenbri.co.uk/">Campden BRI</a>. <br> <br> The competition is open to teams of students registered at a university or other establishment of scientific or technical higher education. <br> <br> <a href="https://foodmatterslive.com/article/university-of-nottingham-students-gold-ecotrophelia-2023/">We went along to the UK final</a>, which was held at Sainsbury’s HQ in central London in June.<br> <br> From all at Food Matters Live, a huge congratulations to each of the finalists.<br> <br> <a href="http://ecotrophelia.org/">Visit the EcoTrophelia website</a> to find out how you can enter a team into next's year competition.</div>