44: What's next after pasta? A look at consumer trends in the new normal
44: What's next after pasta? A look at consumer trends in the new normal

44: What's next after pasta? A look at consumer trends in the new normal

Milka

34 min
Arts & Philosophy
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<div>The Covid-19 pandemic has changed consumer perception of the food industry and supply chains, with workers in the industry being recognised for their resilience and being key to our health and wellbeing. The crisis has caused some noticeable short-term changes in consumer purchasing behaviour but how will it affect long-term consumer trends? Will the focus on health and nutrition that has resulted from the coronavirus pandemic continue for the foreseeable future? What about attitudes to plant-based alternatives, healthy snacking, new tastes or experiences and sustainability? Will consumers continue to re-evaluate their food choices in order to reduce their impact on the environment?<br> <br> On this episode of the Table Talk Podcast, this time in partnership with Givaudan the global leader in the creation of flavours and fragrances, we find out the answers from the experts. Joining host Stefan Gates our panel from Givaudan includes Danielle Van Hees, Category Manager Snacks EAME, Mieke Acda, Product Manager, Naturals &amp; Nutrition EAME, Sophie Davodeau, Innovation Director Sweet Goods &amp; Dairy EAME, Lucas Huber, Category Manager for Protein EAME, and Anne Passemard, Innovation Director Functional and Nutritional Ingredients EAME. Listen in for a fascinating look at how consumer trends and purchasing behaviour will look in a post-Covid-19 world.<br> <br> <strong>About our panel<br> <br> Danielle van Hees, Category Manager Snack EAME</strong> </div> <div> </div> <div>Danielle joined Givaudan in 2006 and has held various marketing roles within the different business units. Danielle is part of the Regional Innovation Team for Snacks.</div> <div> </div> <div>Prior to joining Givaudan, Danielle worked in a number of IT companies before joining the FMCG market. Danielle studied Commercial Economics at the University of Utrecht. </div> <div> </div> <div>When not at work she likes spending time with her family playing LEGO with her kids, she also enjoys running, cycling holidays and reading. She is based in Naar

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44: What's next after pasta? A look at consumer trends in the new normal - Listen Free | WowFM