417: How to Handle The Feast with Danielle Hughes

<p> </p> <p><span style="font-weight: 400;">In this episode, I talked with Danielle Hughes, whose marketing is working so well that she’s got too much good work with good budgets from good people. What to do? It’s a good problem to have but not necessarily easy to solve. So we brainstormed solutions. If you like what you hear, we’d love it if you write a review,</span> <a href= "http://bit.ly/XjtR9J"><span style="font-weight: 400;">subscribe on Apple Podcasts</span></a> <span style="font-weight: 400;">and sign up for</span> <a href= "https://www.marketing-mentor.com/pages/quicktips"><span style= "font-weight: 400;">Quick Tips from Marketing Mentor.</span></a></p> <p><span style="font-weight: 400;">Here's the transcript of the conversation:</span></p> <p><span style="font-weight: 400;">ilise benun  </span></p> <p><span style="font-weight: 400;">As you probably know, my mantra for this podcast is about avoiding the feast or famine syndrome. Of course, famine is to be avoided for obvious reasons, but what about feast? The idea of the feast is appealing but it has problems of its own. What do you do when your marketing is working so well that you're getting more good work from good people with good budgets than you can handle? Should you grow? Should you delegate? Should you hire an employee, or simply raise your prices? These are just a few of the questions I tackled with Danielle Hughes, who is in this enviable position. So listen and learn.</span></p> <p><span style="font-weight: 400;">ilise benun  </span></p> <p><span style="font-weight: 400;">Hello Danielle. Welcome back to the podcast.</span></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Danielle Hughes  </span></p> <p><span style="font-weight: 400;">Thank you, ilise, I'm excited to be a twofer.</span></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">ilise benun  </span></p> <p><span style="font-weight: 400;">Exactly. And before we talk about what we're going to talk about, please gi