4. Foods of Ramadan
4. Foods of Ramadan

4. Foods of Ramadan

Ali Ali

26 min
Arts & Philosophy
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<p>We get nostalgic about Iftar foods that are shared in our homes every Ramadan. Featuring guest speaker Mo Abedin from Dubai's most loved Thai restaurant, <a href="https://www.stickyrice.ae/">Sticky Rice</a>, our Food Guide Nahla and Eating Designer Mufaddal.</p> <p>Recipes for minced beef samosas, qatayef, watermelon salad, malpua and dahi vada may be found on our blog <a href= "https://www.fryingpanadventures.com/the-deep-fried-podcast/the-secret-recipes-for-our-favourite-childhood-ramadan-foods" target="_blank" rel="noopener">here</a>.</p> <p>Instagram handles: Frying Pan Adventures (<a href= "https://instagram.com/fryingpanadventures" target="_blank" rel= "noopener">@fryingpanadventures</a>), Mo Abedin (<a href= "https://www.instagram.com/moabedin/" target="_blank" rel= "noopener">@moabedin</a>), Nahla (<a href= "https://www.instagram.com/nahlatabbaa/" target="_blank" rel= "noopener">@nahlatabaa</a>), Mufaddal (<a href= "https://www.instagram.com/mufaddal.husein">@mufaddal.husein</a>) </p>

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