4-4-22 How much red meat consumers are eating; Beltway Beef podcast: NCBA president on trade; weaning and dam data: what to know

<p>4-4-22 AJ Daily<br/><br/><a href='https://www.angusbeefbulletin.com/extra/2022/03mar22/0322mk_B_RBCSmeatTrends.html'>How Much Red Meat are Consumers Actually Eating?<br/></a><em>Adapted from an article by Kindra Gordon</em> <em>for</em> Angus Beef Bulletin <br/><br/><a href='https://soundcloud.com/beltway-beef/ncba-president-on-expanding-export-access-to-foreign-markets'><em>Beltway Beef</em> Podcast: NCBA President on Trade <br/></a><em>Adapted from a release by the National Cattlemen’s Beef Association</em> <br/><br/><a href='https://www.angus.org/media/news/fullarticle?aiid=1152&amp;lstitle=Weaning-and-Dam-Data%3A-What-to-Know'>Weaning and Dam Data: What to Know <br/></a><em>Adapted from an article by Briley Richard, American Angus Association</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net</em></a><em>. </em><br/><br/><br/></p>