398: The future of food marketing

<div>Marketing is an integral part of the food industry, helping to set trends, change behaviour, and of course, sell products.<br> <br> It is a hugely interesting part of the food industry, both creative and analytical, and it has to be said, competitive.<br> <br> So, what skills are needed to succeed? What are the biggest challenges? And what will the role of a <a href="https://foodmatterslive.com/article/the-complete-guide-to-food-marketing-courses-in-the-uk/">marketing professional</a> look like 10 years from now?<br> <br> This episode of the Food Matters Live podcast was recorded in front of a live audience at the BFI in London as part of our <a href="https://foodmatterslive.com/live-event-series-careers/">Inspiring Careers in Food</a> events.<br> <br> We were delighted to be joined by three wonderful guests to help answer some of those key questions.<br> <br> <strong>Guests:</strong><br> <strong>Vhari Russell, Founder, The Food Marketing Experts<br> Romy Miller, Global Brand Director, KellyDeli<br> Rosie Long, Nutrition Marketing Lead, Nutrilicious and MyNutriWeb</strong> </div>