392: What is the future of New Product Development?

<div>In this episode of the Food Matters Live podcast, we are gazing into our crystal ball to look at what the future might hold for New Product Development.<br> <br> <a href="https://foodmatterslive.com/npd/">New Product Development</a>, or NPD, is at the heart of what makes the food and drink industry an exciting place to be.<br> <br> As we shift to prioritising sustainable diets, it is crucial to adapting our food systems to make that a reality.<br> <br> So how do you get into an NPD role? How can <a href="https://foodmatterslive.com/podcast/career-conversations-the-euphoric-moments-of-working-in-npd-food-podcasts/">New Product Developers</a> make a difference?  <br> <br> And what might the rewards look like personally, professionally, and environmentally?<br> <br> This episode was recorded in front of a live audience at the BFI in London as part of our <a href="https://foodmatterslive.com/live-event-series-careers/">Inspiring Careers in Food events</a>.<br> <br> <strong>Guests:<br> Manisha Kotecha, Product Developer, Waitrose and Partners<br> Marian Tandy, Culinary Chef, Bowman Ingredients<br> Ben Richardson-Hughes, Food Development Manager, Greene King</strong> </div>