391: Green jobs in a changing world

<div>Food security and the <a href="https://foodmatterslive.com/theme/sustainability/">sustainability</a> of our food supply chains are major global issues.<br> <br> For anyone considering a green job in the food and drink sector, it is crucial to gain a better understanding of the sustainability challenges we face.<br> <br> It is also vital to explore what is being done to overcome those challenges, and the kind of work the next generation might be doing.<br> <br> This episode of the Food Matters Live podcast was recorded in front of a live audience at the BFI in London as part of our <a href="https://foodmatterslive.com/live-event-series-careers/">Inspiring Careers in Food</a> events.<br> <br> Our host, Stefan Gates, was joined by experts from across the food and drink industry to investigate green jobs in a changing world.<br> <br> <strong>Guests:<br> Kate Cawley, Founder, Future Food Movement<br> Alastair Trickett, Founder, Grassroots Farming<br> Henry Hamilton Stibber, COO, GrowUp Farms</strong> </div>