32. Biryani

<p>We explore some biryani variants that we've enjoyed in Dubai with our our Eating Designer Mufaddal Husein and our food tour guide Tanya Rehman.</p> <p>Grab the list of all the restaurants mentioned and a few more to try on our blog <a href= "https://www.fryingpanadventures.com/dubai-tips/where-to-try-biryani-in-dubai" target="_blank" rel="noopener">here</a>. </p> <p><strong>Corrections: </strong>Beriani Isfahani is made with lamb (not goat meat) and the lungs on the side are black once cooked. Arva's memory hasn't served her too well 6 years after her trip to Isfahan! </p> <p><strong>Instagram handles:</strong> Frying Pan Adventures (<a href="https://instagram.com/fryingpanadventures" target= "_blank" rel="noopener">@fryingpanadventures</a>), Mufaddal Husein (<a href="https://www.instagram.com/mufaddal.husein" target= "_blank" rel="noopener">@mufaddal.husein</a>) and Tanya Rehman (<a href="https://www.instagram.com/tanya18r/" target="_blank" rel= "noopener">@tanya18r</a>). </p>