#308 Category Close-Up: Foodservice

<p>Serving up a foodservice program that is fast, safe and delicious is important for convenience retailers. Having the technology to support it is critical.</p> <p><strong>Related Links:</strong></p> <p><a href="https://www.supplyit.com" target="_blank" rel= "noopener">Supplyit</a><br /> <a href="https://www.convenience.org/research" target="_blank" rel= "noopener">NACS Research</a></p> <p><strong>Hosted by:</strong></p> <p>Carolyn Schnare, Director Strategic Initiatives, NACS</p> <p><strong>About our Guests:</strong></p> <p><strong>Jayme Gough, Research Manager, NACS</strong></p> <p>Jayme Gough is an experienced researcher and PMP at NACS with a Biochemistry degree from Bates College and a Project Management Certificate from Georgetown University School of Continuing Studies.</p> <p><strong>Greg Watson, Regional Food Service Manager, Tri Star Energy, LLC</strong></p> <p>Greg Watson is responsible for the foodservice program and implementation throughout Twice Daily's convenience stores. He has a rich history in the restaurant industry, as well.</p> <p><strong>Thomasin LaMachia, Partner, Supplyit</strong></p> <p>Thomasin LaMachia is a Partner at Supplyit/Jera Concepts. The team helps businesses manage their operations from start to finish. It's not just about the food, it’s about empowering customers to tackle the challenges that come with a complex supply chain, perishable products, and hungry customers.</p>