#305 - Dinner Permission with Ali Slagle

<p>Ali Slagle is a food writer for <em>The New York Times</em>, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes.</p><p><br></p><h3><strong>Helpful Companion Links</strong></h3><ul><li><a href="https://amzn.to/3SVQcas" rel="noopener noreferrer" target="_blank"><strong><em>I Dream of Dinner (so you don’t have to)</em></strong></a> by Ali Slagle</li><li><a href="https://www.instagram.com/nytcooking/" rel="noopener noreferrer" target="_blank"><strong><em>The New York Times</em> food Instagram</strong></a> where Ali often posts recipes and videos</li><li>The <a href="https://amzn.to/3IZsTrI" rel="noopener noreferrer" target="_blank"><strong>gnocchi that’s like a gummy bear</strong></a> you can eat for dinner</li><li><a href="https://www.thelazygeniuscollective.com/listens" rel="noopener noreferrer" target="_blank"><strong>Sign up for the Latest Lazy Listens email.</strong></a></li><li>Grab a copy of my book <a href="https://amzn.to/3fDIbb3" rel="noopener noreferrer" target="_blank"><strong><em>The Lazy Genius Kitchen</em></strong></a> or <a href="https://amzn.to/3hdAicx" rel="noopener noreferrer" target="_blank"><strong><em>The Lazy Genius Way</em></strong></a><em>!</em></li><li>No transcript for this episode since it’s a conversation. Thanks for understanding.</li></ul><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>