#30 Episode 30 TO GO Cocktails

<p>In continuing the discussion on how to build and gain revenue during the winter months sans a patio, we turn our discussion to incremental improvements that should be made to your roster of goods and services.  <br /> <br /> We champion the notion that there is not one “cure all” in the inevitable struggle that that will be winter. We firmly believe it will take a collection of efforts and great decisions, along with some luck and a lot of trial and error, to truly move the needle in the coming months.   In the spirit of this, we cannot ignore the cocktail game, especially in take out format. The only problem is none of us have ever tended bar! So, we brought in an expert, <a href= "https://www.linkedin.com/in/anthony-thomas-65786245/" target= "_blank" rel="noreferrer noopener">Tony Thomas</a>.  <br /> <br /> Tony is a Cleveland native and has been in the bar scene at a very high level for the past 15 years. This man mixes drinks in a way that would make a chef blush.  <br /> <br /> This discussion is centered around not only amazing cocktails, but how operators without a mixologist on payroll can roll out very strong signature drinks with amazing appeal…easily.    <br /> <br /> Tune in for Tony’s pro-tips, us gushing a bit over his craft and to learn how to look like a rockstar in the cocktail world!  <br /> <br /> If we can help you along please just <a href= "mailto:ahamilton@hillcrestfoods.com" target="_blank" rel= "noreferrer noopener">reach out</a>!</p> <p> </p> <p>Show notes: https://restauranttopia.com/episode-30-to-go-cocktails/<br />  <br /> Facebook: https://www.facebook.com/Restauranttopia/ <br /> LinkedIn: https://www.linkedin.com/company/restauranttopia<br /> Instagram: https://www.instagram.com/restauranttopia/<br /> Youtube: https://www.youtube.com/channel/UC9aRVuDUYsV370Rfh-QxDag </p>