29. Desi Chinese

<p>We learn how Chinese food became Indianized the history of 'authentic' Desi Chinese cuisine and share our favourite foods with Mumbai-based food writer Kalyan Karmakar and our Frying Pan food tour guide Tanya Rehman.</p> <p>Grab a rundown of all the dishes described on our blog <a href= "https://www.fryingpanadventures.com/the-deep-fried-podcast/indian-chinese-food-6-must-try-dishes/" target="_blank" rel="noopener">here</a>. </p> <p><strong>Instagram handles:</strong> Kalyan Karmakar (<a href= "https://www.instagram.com/thefinelychopped/?hl=en" target="_blank" rel="noopener">@thefinelychopped</a>), Tanya Rehman (<a href= "https://www.instagram.com/tanya18r/" target="_blank" rel= "noopener">@tanya18r</a>) and Frying Pan Adventures (<a href= "https://instagram.com/fryingpanadventures" target="_blank" rel= "noopener">@fryingpanadventures</a>).</p>