278: Is collaboration the key to the future of food?

<div>How can the food industry innovate to meet the demands and challenges it's facing, and do so in an efficient way? The answer, according to <a href="https://www.tetrapak.com/">Tetra Pak</a>: Partnerships, partnerships, and more partnerships.<br> <br> </div> <div>There are all kinds of issues that need to be tackled, not least the question of sustainability.<br> <br> </div> <div>In this episode of the Food Matters Live Podcast, we shine a light on a small company that says it's found a solution to a big problem, and how it's working with a big company to get that solution out into the world.<br> <br> </div> <div> <a href="https://enginzyme.com/">EnginZyme</a> takes waste materials from food processing and uses enzymes to transform that material into useful, sustainable, and natural added-value products.<br> <br> </div> <div>The company says its method requires less energy and leads to far less waste than conventional methods.<br> <br> </div> <div> <strong>Join our complimentary webinar: <br> </strong><br> </div> <div> <a href="https://foodmatterslive.com/event/webinar-climate-optimism/"><strong>Climate optimism – shifting the narrative on climate change<br> </strong></a><br> </div> <div> <a href="https://foodmatterslive.com/event/webinar-climate-optimism/"><strong>Featuring Anne Therese Gennari in partnership with Tetra Pak<br> </strong></a><br> </div> <div>But it is expensive work and EnginZyme isn't primarily a food company.<br> <br> </div> <div>That's where Tetra Pak comes in. It too is concerned with increasing sustainability and reducing waste in food processing.<br> <br> </div> <div>By working together and combining EnginZyme's biomanufacturing innovation together with Tetra Pak's food expertise, could we be on the cusp of a transformation in the way food is processed?<br> <br> </div> <div>Listen to the full episode to find out more about the science behind EnginZyme's work, the challenges smaller companies face when trying to up-scale their big ideas, and how working with external partners is