27: The truth about fake meat, why meat is so nutritious, & why biodiversity in farming is essential. | Diana Rogers

<p>Diana&nbsp;Rodgers, RD, LDN is a “real food” Licensed Registered Dietitian Nutritionist.&nbsp;She runs an active nutrition practice&nbsp;where she helps people with weight, metabolic, and intestinal issues recover their health through diet and lifestyle. She’s&nbsp;also an author, host of&nbsp;<a href="https://sustainabledish.com/category/sdpodcast/">The Sustainable Dish Podcast</a>. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. She’s also co authored and created the film project both titled Sacred Cow which explore&nbsp;the important role of animals in our food system.</p>