#266 Foodservice: Not Risky Business

<p>When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers.</p> <p><strong>Hosted by:</strong></p> <p>Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute</p>